New Autumn workshops →

Blue Petal Botanicals & Connoisseur Honey
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2026 Workshops & Events

Welcome to the Hearth Room -  the Home of Blue Petal Wisdom


Knowing a plant starts with the senses. The touch, scent and vitality of the harvest. From our 350m ASL Herb Field to your kitchen table, our workshops bridge the gap between the science of the soil and the art of the apothecary.


Master the 'Seed-to-Bottle' skills you need to craft your own seasonal wellness with confidence.

Seed Crackers and Herbal Antipasti

 Demonstration Workshop with Brigitte | Saturday  16 May 2026 | 1–4pm | $90 

 

Discover the vibrant flavours of the Mediterranean in this demonstration-style workshop with Brigitte and Blue Petal. Over three hours, you’ll watch Brigitte prepare crisp, homemade seed crackers and a selection of classic antipasti, each enhanced with fresh herbs, and learn the techniques and secrets behind each creation.

We’ll also explore the art of creating a stunning antipasti platter — balancing colour, flavour, and texture — perfect for home entertaining or casual gatherings.

During the session:

  • Observe the preparation of seed crackers and classic Mediterranean dips
  • Taste everything Brigitte creates
  • Ask questions and learn tips for herbs, flavour pairing, and presentation

This workshop is ideal for anyone who loves delicious food, fresh herbs and practical kitchen inspiration with plenty of tasting and discussion.

All ingredients provided for demonstration and tasting.
Limited spaces available.

Book Your Spot

The Vital Glow: Fire Ciders & Immune Tonics

Practical Workshop at The Collaboration (83 Devon Street East),     Date: Fri, 22 May 5.30 to 7.30pm  (2hrs)
Fee: $95

Description: True wellness begins within. Join Martina from Blue Petal for an empowering, hands-on workshop focused on the two pillars of health: Immunity and Digestion. In the inspiring setting of The Collaboration, we will explore the ancient tradition of “Fire Cider”—a potent, spicy and sweet botanical vinegar used for centuries to stoke the digestive fire and ward off seasonal chills. This session is all about the synergy between the garden and your gut health.
In this masterclass, you will:
Craft Your Own Fire Cider: Layering "Golden Roots" like fresh ginger and turmeric, with garlic, warming aromatics, citrus and a hint of chili. 

The Four Thieves Shield: Explore the legendary history and aromatic blending of "Four Thieves Vinegar" using protective autumn herbs from the Blue Petal field.
The Gut-Immunity Connection: Discover why supporting your digestion is the fastest way to a resilient immune system.
The Art of the Oxymel: Learn the "sweet and sour" science of oxymels. We will taste and discuss how to use these instant elixirs for daily vitality.
Botanical Wisdom: Understand the specific properties of the herbs used and how to customize your blend for your family’s needs.
This is a sensory, “chopping and changing” session where you’ll fill your own jar with a vibrant, living tonic to take home.
The Collaboration Experience: Once our elixirs are steeping, stay for an exclusive after-hours shopping spree. It’s the perfect opportunity to browse the gallery’s latest collections or stock up on Blue Petal’s signature seasonings and tonics to support your wellness journey

Book Your Spot via The Collaboration

Wellness from Your Pantry: Herbal Support

Hands-On Workshop with Martina | Sun 7 June 2026 | 1–3pm | $85

Discover how everyday pantry staples — like ginger, garlic, lemon, and honey — can become your go-to herbal allies for wellness.

In this interactive, two-hour workshop, you’ll explore time-honoured herbal preparations traditionally used to support resilience, comfort, and vitality through the colder months — all using ingredients you likely already have at home.

You’ll learn how to:
🌿 Create warming herbal infusions and oxymels
🍯 Prepare herbal honeys and syrups inspired by traditional seasonal care
🌬️ Use kitchen herbs to support respiratory ease and balance during winter
📦 Store and enjoy your remedies safely and effectively

This session is hands-on, so you’ll leave with your own crafted remedy, plus the knowledge and confidence to care for yourself and your family naturally and gently this winter.

All ingredients and materials provided. 

Limited spaces available.

Book Your Spot

Sauerkraut & Simple Ferments

Practical Workshop  with Brigitte | Saturday 20 June 2026 | 1–4pm | $90 

 

Fermentation is one of the oldest and most accessible ways to preserve food — and it’s far simpler than many people think.

In this practical and approachable workshop, Brigitte will introduce you to the foundations of fermenting vegetables, focusing on sauerkraut and other simple, everyday ferments. You’ll learn how fermentation works, why it’s been valued across cultures for generations, and how to achieve safe, flavourful results at home.

Depending on group size, the session will include hands-on fermenting or a live demonstration with guided participation, ensuring everyone gains clear, transferable skills and confidence.

During the workshop, you’ll:

  • Learn the fundamentals of vegetable fermentation
  • Understand salt ratios, timing, and storage
  • Watch (and possibly take part in) the fermenting process
  • Taste finished ferments and explore flavour variations
  • Ask questions and troubleshoot common challenges

This session is ideal for beginners and home cooks wanting to build practical fermenting skills in a relaxed, supportive environment.

All ingredients provided.

Book Your Spot

Cook Smarter with Brigitte: Air Fryer & Herb Hacks for Wholesome Meals

Practical Cooking Demonstration| TBA, 1–4pm  


Almost every kitchen has an air fryer, but are you using yours to its full potential? Join Brigitte and Martina at  The Hearth: The Home of Blue Petal Wisdom, for a fast-paced, delicious demonstration that will change the way you cook.

In just three hours, Brigitte will show you how to replace your traditional oven with hot-air technology—using 90% less oil and significantly less power. While Brigitte masters the heat, Martina will share "Blue Petal Herb Hacks" to elevate these quick meals into nutritional powerhouses.

What we will cover in this "Flash Demo":

  • The Essentials: Perfectly roast beetroot (for salad), golden potatoes, and "pulp" roast garlic for DIY herb butters.
  • Quick Proteins: Crispy bacon, meatballs and the secret to perfect sausage rolls.
  • Brunch Classics: Corn fritters and air-fried quiche.
  • The "Masterclass" Screen: Brigitte will share exclusive film footage and tips for the "Big Roasts"—including the ultimate crispy Pork Belly.

You’ll leave with: A full recipe booklet to transform your weeknight cooking and a belly full of samples!

💛 Cost: $90 per person

Spaces are limited — book early to secure your place.

Book Your Spot

Looking for a Private Event?

Time Together with Herbs

 Gather, Create and Connect – A Private Group Workshop at Blue Petal

Enjoy a curated herbal experience with friends, family or colleagues - the perfect way to celebrate birthdays, festive gatherings or a meaningful team day out. Set in our relaxed rural sanctuary, your group will immerse themselves in the craft of seasonal medicine-making.

Under Martina’s guidance, you will create a bespoke herbal product to take home - perhaps a vibrant infused honey, a botanical vinegar or a signature seasoning mix - all rooted in traditional wellness and culinary practices. This is more than just a workshop; it is a sensory-rich time that celebrates nature, flavour and the joy of creating something by hand.

  • Location: The Hearth Room at Blue Petal HQ, Taranaki.
  • Customized: Sessions are tailored to suit your group’s specific interests and the season’s bounty.
  • Pricing: Starting from $90 per person (2hrs).

Ready to host your own herbal gathering?

Click the "Enquire About a Private Booking" button below to discuss dates, pricing and themes. We look forward to welcoming your group to the table!

Enquire About a Private Group Booking

BLUE PETAL previous workshops and events

Mothers & Makers

 Practical Workshop with Martina for Feastival Taranaki – Autumn Edition (May 2026) 

Herbal Support for INFLAMMATION and IMMUNITY

 Practical Workshop with Martina (April 2026)

Honey Glow: Inner Wellness & Natural Beauty

 Practical Workshop with Martina (March 2026)

Abundance Preserved: Bottles, Brines & Ferments

 Practical Workshop with Martina (February 2026)

Cheesemaking & Herbal Wellness – Next Level with Elizabeth

 Practical Demonstration (February 2026)

The Art of the Infusion: A Culinary Herb Masterclass

Step into the world of Kitchen Alchemy at The Collaboration New Plymouth (February 2026)

Herbal Christmas Gifts

Practical Workshop with Martina (November 2025)

Seed Crackers & Herbal Antipasti

Practical Demonstration with Brigitte (October 2026)

Junior Kitchen Club Series (Young Foodies in the Kitchen)

Practical Workshop with Martina for children ages 9–10 for Feastival Taranaki – Winter Edition (September 2025)  

INFUSED & DISTILLED - From Fruit Mash to Cocktail Glass 🍸

Practical Workshop with Martina for Feastival Taranaki – Winter Edition (September 2025)  

Learn, Taste, Nourish -Herbal Support for Digestion

Practical Workshop with Martina (April 2025)  

Blue Petal showcasing at the NZ House & Garden Tours!

March 2025

Forage & Infuse: A Seasonal Herb Workshop

Flavours Across Borders: An Ukrainian–Croatian Summer Workshop

BE REFRESHED!

 Part of Feastival Taranaki – Summer Edition

Taranaki Taste and Tales - Discover Blue Petal: From Garden to Remedy

Blue Petal at "Winter Warmers": Mulled Wine and Herbs For Winter

  The Grand Tasting Food Show - The Mayfair 69 Devon St West  

Blue Petal Herbal Workshops - Gallery

01/13

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