Mothers & Makers
Friday 8 May | 5:30 PM – 7:30 PM | $90.36
Location: Blue Petal HQ (The Hearth Room), Korito, NPL
This exclusive Feastival Taranaki event begins in the crisp air of our rural Herb Field at the foot of the mountain, where we will harvest the season’s final botanicals by twilight.
From the field, we move into the warmth of The Hearth Room for a guided, hands-on flow across four dedicated craft stations:
- The Alchemist: Crafting your own Herb-Infused Vinegars.
- The Pantry: Creating artisan Herb Feta-in-Oil.
- The Hive: Blending Spiced Honeys for winter resilience.
- The Sanctuary: Stirring a fresh Honey Face Mask for autumn skin.
The evening concludes around our curated tasting table, where you’ll experience our NZ Food Award-finalist Oxymels and botanical seasonings paired with local seasonal bites.
Leave with your handcrafted creations and a deeper connection to the mountain's bounty.
Blue Petal Botanicals: A Stop on Taste and Tales Trail #2
New Plymouth, Saturday 9 May / 11am - 5pm
Rooted in our Korito herb field and guided by the diligent work of our bees, Blue Petal crafts a seasonal range of wellness tonics, infused oils and artisan seasonings.
As part of Feastival Taranaki and Taste and Tales Trail #2, we invite you to step into our world. Wander through the seasonal garden, breathe in the aromas of the drying room and peek into the still room - a charming space thoughtfully transformed from the farm’s original milking shed.
Discover how we harvest the vibrant energy of Taranaki to create remedies that enrich everyday life - naturally, locally and with care.
Looking for a more hands-on, intimate experience? See our Mothers & Makers session on Friday evening, listed above!
Seed Crackers and Herbal Antipasti
Demonstration Workshop with Brigitte | Saturday 16 May 2026 | 1–4pm | $90
Discover the vibrant flavours of the Mediterranean in this demonstration-style workshop with Brigitte and Blue Petal. Over three hours, you’ll watch Brigitte prepare crisp, homemade seed crackers and a selection of classic antipasti, each enhanced with fresh herbs, and learn the techniques and secrets behind each creation.
We’ll also explore the art of creating a stunning antipasti platter — balancing colour, flavour, and texture — perfect for home entertaining or casual gatherings.
During the session:
- Observe the preparation of seed crackers and classic Mediterranean dips
- Taste everything Brigitte creates
- Ask questions and learn tips for herbs, flavour pairing, and presentation
This workshop is ideal for anyone who loves delicious food, fresh herbs and practical kitchen inspiration with plenty of tasting and discussion.
All ingredients provided for demonstration and tasting.
Limited spaces available.
The Vital Glow: Fire Ciders & Immune Tonics
Practical Workshop at The Collaboration (83 Devon Street East), Date: Fri, 22 May 5.30 to 7.30pm (2hrs)
Fee: $95
Description: True wellness begins within. Join Martina from Blue Petal for an empowering, hands-on workshop focused on the two pillars of health: Immunity and Digestion. In the inspiring setting of The Collaboration, we will explore the ancient tradition of “Fire Cider”—a potent, spicy and sweet botanical vinegar used for centuries to stoke the digestive fire and ward off seasonal chills. This session is all about the synergy between the garden and your gut health.
In this masterclass, you will:
Craft Your Own Fire Cider: Layering “hot” botanicals like ginger, horseradish and garlic with the sweetness of honey and the zest of citrus.
The Gut-Immunity Connection: Discover why supporting your digestion is the fastest way to a resilient immune system.
The Art of the Tonic: Learn to create soothing elixirs and “shots” that make wellness a delicious daily ritual.
Botanical Wisdom: Understand the specific properties of the herbs used and how to customize your blend for your family’s needs.
This is a sensory, “chopping and changing” session where you’ll fill your own jar with a vibrant, living tonic to take home.
The Collaboration Experience: Once our elixirs are steeping, stay for an exclusive after-hours shopping spree. It’s the perfect opportunity to browse the gallery’s latest collections or stock up on Blue Petal’s signature seasonings and tonics to support your wellness journey
Wellness from Your Pantry: Herbal Support
Hands-On Workshop with Martina | Sun 7 June 2026 | 1–3pm | $85
Discover how everyday pantry staples — like ginger, garlic, lemon, and honey — can become your go-to herbal allies for wellness.
In this interactive, two-hour workshop, you’ll explore time-honoured herbal preparations traditionally used to support resilience, comfort, and vitality through the colder months — all using ingredients you likely already have at home.
You’ll learn how to:
🌿 Create warming herbal infusions and oxymels
🍯 Prepare herbal honeys and syrups inspired by traditional seasonal care
🌬️ Use kitchen herbs to support respiratory ease and balance during winter
📦 Store and enjoy your remedies safely and effectively
This session is hands-on, so you’ll leave with your own crafted remedy, plus the knowledge and confidence to care for yourself and your family naturally and gently this winter.
All ingredients and materials provided.
Limited spaces available.
Sauerkraut & Simple Ferments
Practical Workshop with Brigitte | Saturday 20 June 2026 | 1–4pm | $90
Fermentation is one of the oldest and most accessible ways to preserve food — and it’s far simpler than many people think.
In this practical and approachable workshop, Brigitte will introduce you to the foundations of fermenting vegetables, focusing on sauerkraut and other simple, everyday ferments. You’ll learn how fermentation works, why it’s been valued across cultures for generations, and how to achieve safe, flavourful results at home.
Depending on group size, the session will include hands-on fermenting or a live demonstration with guided participation, ensuring everyone gains clear, transferable skills and confidence.
During the workshop, you’ll:
- Learn the fundamentals of vegetable fermentation
- Understand salt ratios, timing, and storage
- Watch (and possibly take part in) the fermenting process
- Taste finished ferments and explore flavour variations
- Ask questions and troubleshoot common challenges
This session is ideal for beginners and home cooks wanting to build practical fermenting skills in a relaxed, supportive environment.
All ingredients provided.
Cook Smarter with Brigitte: Air Fryer & Herb Hacks for Wholesome Meals
Practical Cooking Demonstration| TBA, 1–4pm
Almost every kitchen has an air fryer, but are you using yours to its full potential? Join Brigitte and Martina at The Hearth: The Home of Blue Petal Wisdom, for a fast-paced, delicious demonstration that will change the way you cook.
In just three hours, Brigitte will show you how to replace your traditional oven with hot-air technology—using 90% less oil and significantly less power. While Brigitte masters the heat, Martina will share "Blue Petal Herb Hacks" to elevate these quick meals into nutritional powerhouses.
What we will cover in this "Flash Demo":
- The Essentials: Perfectly roast beetroot (for salad), golden potatoes, and "pulp" roast garlic for DIY herb butters.
- Quick Proteins: Crispy bacon, meatballs and the secret to perfect sausage rolls.
- Brunch Classics: Corn fritters and air-fried quiche.
- The "Masterclass" Screen: Brigitte will share exclusive film footage and tips for the "Big Roasts"—including the ultimate crispy Pork Belly.
You’ll leave with: A full recipe booklet to transform your weeknight cooking and a belly full of samples!
💛 Cost: $90 per person
Spaces are limited — book early to secure your place.
Looking for a Private Event?
Time Together with Herbs
Gather, Create and Connect – A Private Group Workshop at Blue Petal
Enjoy a curated herbal experience with friends, family or colleagues - the perfect way to celebrate birthdays, festive gatherings or a meaningful team day out. Set in our relaxed rural sanctuary, your group will immerse themselves in the craft of seasonal medicine-making.
Under Martina’s guidance, you will create a bespoke herbal product to take home - perhaps a vibrant infused honey, a botanical vinegar or a signature seasoning mix - all rooted in traditional wellness and culinary practices. This is more than just a workshop; it is a sensory-rich time that celebrates nature, flavour and the joy of creating something by hand.
- Location: The Hearth Room at Blue Petal HQ, Taranaki.
- Customized: Sessions are tailored to suit your group’s specific interests and the season’s bounty.
- Pricing: Starting from $90 per person (2hrs).
Ready to host your own herbal gathering?
Click the "Enquire About a Private Booking" button below to discuss dates, pricing and themes. We look forward to welcoming your group to the table!