Get to know our harvest

 Apples have long been used in traditional wellness approaches for their gentle and soothing properties. Stewed or raw, they are commonly included in restorative foods, with apple tea being a comforting drink for seasonal balance. 

 Popular in culinary and traditional wellness practices, apple cider vinegar is often used as a digestive tonic or for topical skin and hair care. It is celebrated for its sharp tang, versatility, and use in infusions and dressings. 

 Traditionally used externally, arnica is valued in herbal traditions for soothing muscle discomfort and supporting recovery from bumps and strains. Not for internal use.  

 Beyond its culinary appeal, bay leaves are used in traditional herbal baths, teas, and oils. Bay-infused oils are often used topically for gentle warming massage blends. 

 This fragrant culinary herb is also appreciated in traditional use for its refreshing qualities and as an addition to teas, oils, and garden sprays. 

 Known as Tulsi in Ayurvedic tradition, this revered herb is considered an adaptogen and is commonly included in teas that support balance during busy times. 

· inflammation

· heart disease 

 Traditionally grown in cottage gardens, borage leaves and flowers have been used in herbal preparations for skin and seasonal support. 

 Often included in traditional herbal tonics, burdock root is known for its deep, earthy profile and use in seasonal herbal blends. 

 Celebrated in herbal traditions for its sunny petals, calendula is widely used in skin-supportive salves and oils. A gentle herb for topical use. 

 Chamomile flowers are a well-known feature of relaxing teas and traditional bedtime rituals. They are also used in baths, compresses, and herbal skincare. 

 A warming spice with a long tradition in culinary and herbal recipes. Often used in teas, infusions, and as a comforting kitchen staple. 

 Traditionally used topically, comfrey leaf is valued in salves and poultices for external skin care. Not for internal use. 

The vivid blue petals of cornflower have long been admired in cottage gardens and traditional herbal preparations. Often infused in water, they are used in gentle external applications such as eye rinses, hair rinses, and skin compresses. Cornflower also features in seasonal blends where floral elements are appreciated for their visual and soothing qualities.

A familiar wild plant known for its sunny flowers and deep taproots. Traditionally included in teas and seasonal tonics, dandelion has been used in herbal traditions to support natural rhythms and garden health.

 Often found in kitchen gardens, dill has a long history of use in both cooking and gentle herbal teas. Its seeds and leaves are commonly enjoyed for their light, aromatic flavour. 

 One of the most recognised North American native herbs, traditionally used in seasonal support teas and tinctures. Its distinctive purple flower has become a symbol of resilience and protection. 

 This tall, yellow-flowered plant is valued in traditional herbalism for its deep roots and aromatic character. Often featured in herbal blends for changing seasons.

Cold-pressed from the seeds of the evening primrose flower, this oil is used in skincare and traditional wellness preparations. Valued for its light texture and golden hue. 

 Aromatic and sweet, fennel seeds are commonly used in traditional teas and tonics. Fennel has been a favourite in both culinary and herbal traditions across cultures. 

 A classic kitchen staple and one of the oldest cultivated plants, garlic has a strong aroma and bold flavour. Traditionally valued for its pungency and versatility both in food and folklore. 

 Used for centuries in cooking and traditional herbal infusions, ginger root is warming and stimulating. Often used in teas and compresses, ginger brings a spicy lift to many herbal preparations. 

Goldenrod’s golden blossoms have long been admired in late-summer meadows and traditional herb gardens. In folk herbalism, goldenrod has been included in blends that support seasonal transitions, particularly for urinary and respiratory well-being. Its aromatic nature and affinity for dry conditions make it a popular choice in both decorative and herbal infusions.

Often referred to in traditional systems as a herb of longevity, Gotu Kola is a delicate, creeping plant found in tropical and subtropical regions. Long appreciated for its role in folk practices across Asia and Africa, it is included in formulations intended to support balance and vitality. Gotu Kola has a long association with topical use—especially in oils and salves—where it is used to nourish the skin and scalp. Its gentle character has also led to its presence in many heritage preparations related to focus, calm, and skin care rituals. Today, it continues to appear in botanical skincare, hair oils, and blends that value its historical and sensory appeal.

 A small tree well known for its creamy spring blossoms and vivid red berries, hawthorn holds a long-standing place in traditional European herbalism. The leaves, flowers, and fruit have been used across generations in teas and tonics crafted to support seasonal wellbeing and vitality. In folk traditions, hawthorn is often associated with the heart—both physically and symbolically—and it continues to be included in modern herbal practice for its connection to calm and balance. It also finds a place in seasonal support blends, reflecting its wide historical use.

Horopito is a striking native shrub of Aotearoa, recognised by its mottled red-green leaves and distinctive peppery flavour. Traditionally used in Rongoā Māori, horopito holds a valued place in indigenous knowledge for its strong character and diverse applications. It is often prepared as a tea, infused in oil, or included in herbal blends that reflect its warming nature. Its sharp, aromatic qualities make it a unique addition to bush medicine-inspired preparations and natural body care traditions.

Horseradish is a bold and pungent root vegetable with a long history in both culinary and folk traditions. Known for its strong aroma and warming bite, it has been used in kitchen remedies and seasonal infusions—often combined with vinegar or honey to capture its intensity. In traditional herbalism, horseradish has featured in preparations associated with winter wellness and resilience. Its stimulating scent and robust flavour continue to make it a staple in herbal vinegar infusions and spiced tonic blends.

 Hyssop is a fragrant Mediterranean herb with upright stems and delicate purple-blue flowers. Traditionally grown in monastery and cottage gardens, it has long been valued for its aromatic presence and uplifting qualities. Often included in seasonal teas and steam blends, hyssop has been associated with moments of deep breath and gentle calm. It also finds its way into oil infusions and herbal rinses, continuing a legacy of use in comforting, garden-based remedies. 

Kānuka is a soft-leaved native tree of Aotearoa, closely related to mānuka and deeply respected in Rongoā Māori. Traditionally, a decoction of its bark was prepared for a variety of uses, particularly during times of internal unrest. Today, kānuka is often included in steam blends, infused oils, and topical preparations, where its light floral-woody scent and warming qualities are appreciated. Its essential oil is a valued component in massage and body care products, reflecting its traditional role in supporting comfort and ease. 

Kawakawa, with its distinctive heart-shaped leaves, is one of Aotearoa’s most treasured native plants and holds a central place in Rongoā Māori. Traditionally used in a wide range of preparations—from teas and poultices to infused oils—kawakawa is known for its warming, peppery nature and deep connection to the land. It is often included in salves, balms, and herbal blends crafted for seasonal transitions or topical application, celebrating its resilience and cultural significance.

Koromiko is a native shrub of Aotearoa, easily recognised by its narrow green leaves and slender spikes of delicate white or lilac flowers. Traditionally used in Rongoā Māori, koromiko has featured in a variety of preparations—most commonly as a tea or external wash. Valued for its gentle and grounding presence, koromiko continues to hold a place in heritage-based wellness practices and seasonal care rituals.

Lavender is one of the most beloved herbs across the world, cherished for its calming scent, elegant purple flowers, and versatility in both garden and apothecary. Traditionally used in sleep sachets, teas, baths, and body oils, lavender is known for creating moments of calm and clarity. It is also a favourite among bees and gardeners, with its soothing aroma often featured in natural self-care products and home rituals.

Lemon brings a bright, refreshing note to both kitchen and herbal traditions. With its zesty peel and tart juice, it has long been included in seasonal tonics, cleansing drinks, and infusions. In traditional preparations, lemon is valued not only for its flavour but also for its uplifting aroma. Its peel is often dried for use in teas, while fresh lemon is a common companion in warming honey drinks and vinegar blends.

Lemon balm is a gentle herb with softly textured, citrus-scented leaves that have earned it a special place in both traditional herb gardens and calming teas. Often enjoyed during quiet moments or times of rest, lemon balm has long been used in preparations that support relaxation and reflection. Its light, lemony fragrance also makes it a lovely addition to infused oils, herbal pillows, and garden blends created for soothing rituals.

Lemon verbena is a fragrant herb with slender green leaves and a bright, citrusy aroma that makes it a favourite in teas and botanical infusions. Traditionally grown in Mediterranean gardens, it has been used to uplift the senses and bring a refreshing note to herbal blends. Often steeped on its own or paired with other calming herbs, lemon verbena is also popular in syrups, vinegars, and self-care recipes designed to evoke lightness and clarity.

Lovage is a tall, celery-scented herb traditionally grown in cottage gardens for both culinary and herbal use. Its bold flavour makes it a favourite in broths and savoury blends, while the leaves, seeds, and roots have also featured in folk herbal preparations. Often included in tonics, teas, or infused vinegars, lovage brings a rich, warming presence to seasonal kitchen remedies and botanical formulations.

Marshmallow is a soft and soothing herb traditionally valued for its gentle, mucilaginous properties. With roots and leaves often included in herbal teas, syrups, and compresses, marshmallow has a long-standing place in traditions that support comfort and calm. Its mild, earthy nature makes it a favoured ingredient in seasonal blends designed to coat and cool, and it continues to be appreciated in herbal wellness practices and botanical skincare.

Meadowsweet is a graceful herb with creamy-white blossoms and a sweet, almond-like scent. Traditionally found in damp meadows and hedgerows, it has been used in seasonal teas and restorative blends. Revered by herbalists of old, meadowsweet was often included in countryside remedies and was one of the sacred herbs of the ancient Druids. Today, it continues to be valued for its gentle nature and historical place in botanical preparations.

Peppermint is one of the most recognised and widely used mints, known for its cooling aroma and invigorating flavour. Traditionally included in teas, syrups, and infused oils, peppermint has been cherished for its ability to refresh and awaken the senses. Whether sipped as a comforting after-dinner tea or added to seasonal blends, peppermint continues to be a favourite in both kitchen and apothecary traditions.

Mullein is a tall, stately herb with soft, woolly leaves and a central flower spike that lights up meadows and roadsides in summer. Traditionally used in herbalism across Europe and North America, mullein leaves and flowers have been included in teas, steams, and infused oils, particularly during seasonal shifts. Its gentle nature and velvety texture make it a popular choice in soothing herbal blends and preparations crafted for calm and comfort.

Stinging nettle is a well-known wild herb valued for its vibrant green leaves and deep mineral richness. Traditionally harvested in spring, nettle has long been included in teas, broths, and tonics as a seasonal staple. Once dried or lightly steamed, its sting disappears, revealing a nourishing plant beloved in both herbal and culinary traditions. Nettle is also used in garden composts and herbal hair rinses, where its strength and vitality are celebrated. 

The olive tree has been revered for centuries across Mediterranean cultures, offering both richly nourishing oil and silvery-green leaves with a long tradition of use. Extra virgin olive oil is widely used in herbal preparations as a base for infused oils and salves, valued for its stability, smooth texture, and affinity with the skin. Olive leaf, often included in teas and tinctures, has been traditionally used in wellness practices for seasonal support. Together, the oil and leaf reflect a deep heritage of nourishment and resilience.

Oregano is a bold, aromatic herb well known in Mediterranean cuisine and traditional herbal practice. Its strong scent and flavour have made it a popular ingredient in infused oils, vinegars, and winter wellness blends. Traditionally, oregano has been included in preparations to support the body through seasonal changes and was often used in home remedies passed down through generations. Its leaves are rich in aromatic compounds that give it both culinary and botanical character.

Parsley is a familiar culinary herb with bright green, feathery leaves and a fresh, slightly peppery taste. Often used to enhance flavour in a wide range of dishes, it also appears in traditional herbal recipes for its light, cleansing character. Parsley has been included in kitchen-based tonics, infusions, and green blends, especially in spring and early summer, when fresh greens are most welcomed. Its vibrant appearance and flavour make it a staple in both food and folk preparations.

Black pepper is one of the world’s most widely used spices, known for its warming heat and sharp, pungent flavour. Traditionally added to herbal preparations and culinary blends, black pepper is often included not only for taste, but also to enhance the synergy of herbal ingredients. In folk practices, it has featured in digestive teas, spiced tonics, and seasonal infusions. Its distinctive aroma and stimulating nature make it a valuable addition to both the kitchen and the herbal toolkit.

Plantain is a common and humble herb found along paths, lawns, and gardens, easily recognised by its broad or lance-shaped leaves and upright flower spikes. Traditionally gathered fresh, plantain has been used in poultices, salves, and teas in folk herbalism for generations. Its cooling, green nature and resilience in the wild have made it a favourite in natural first-aid and skincare traditions. Whether as an infused oil or in dried form, plantain continues to be appreciated for its grounding and protective qualities.

Raspberry leaf has a long-standing place in traditional herbalism, especially in preparations that support seasonal transitions and life cycles. While the berries are widely celebrated, the leaves have also been treasured—often dried and brewed into herbal teas. With a mild, green flavour and rich tradition of use, raspberry leaf is commonly included in blends associated with women’s wellness and nourishing rituals. Its gentle nature and heritage value make it a quiet but respected presence in the herbal pantry.

Roses have long been symbols of beauty, love, and nourishment in both cultural and herbal traditions. The petals and hips of various rose species are included in teas, syrups, infused honeys, and body care preparations, valued for their delicate fragrance and softening nature. Often used in rituals of self-care and heart connection, rose brings a gentle floral note to herbal blends. Whether wild or cultivated, rose continues to offer a sense of grace, calm, and timeless tradition.

Rosemary is a strongly aromatic Mediterranean herb known for its resilient character and uplifting scent. Traditionally included in kitchen blends, herbal vinegars, and oil infusions, rosemary has long been valued for its ability to enliven both food and ritual. In folk practices, it was often associated with memory, circulation, and clarity. Today, rosemary is a favourite in hair tonics, bath preparations, and seasonal culinary creations where its bold, pine-like flavour and fragrance shine.

Sage is a robust and earthy herb traditionally grown in kitchen gardens for both culinary and seasonal herbal use. Its soft grey-green leaves carry a warming, slightly bitter aroma that lends depth to savoury dishes and herbal blends alike. In folk traditions, sage has been associated with wisdom and transitions, often used in teas, smudges, and infusions. Today, it continues to feature in seasonal preparations, honey blends, and botanical body care crafted for clarity and grounding.

Self-heal is a low-growing, purple-flowered herb often found along paths and meadows, quietly treasured in traditional folk herbalism. Its name reflects the value placed on it in older times, where it was used in a variety of home remedies and tonics. Often included in teas and topical preparations, self-heal continues to be respected for its gentle nature and long-standing role in garden apothecaries and seasonal blends.

 St. John’s Wort is a sun-loving herb with bright yellow flowers that bloom around midwinter in the Southern Hemisphere, traditionally gathered on the feast of St. John. It has long held a place in folk herbalism, where it was used in seasonal tonics, infused oils, and calming blends. Known for its association with light and resilience, St. John’s Wort is often included in small-batch preparations crafted to honour traditional wellness rituals and natural cycles. 

Thyme is a sun-loving Mediterranean herb with tiny leaves and a strong, herbaceous aroma. Traditionally used in kitchens and herb gardens for centuries, thyme has been included in teas, syrups, infused vinegars, and steam blends—especially during cooler seasons. Its bold flavour and aromatic strength make it a favourite in both culinary and folk preparations, where it lends warmth, clarity, and depth to seasonal rituals and wellness traditions.

Turmeric is a vibrant golden root traditionally used in Ayurvedic and culinary traditions for its warming nature and earthy flavour. Whether stirred into teas, blended into pastes, or infused into honey or vinegar, turmeric is often included in preparations that celebrate seasonal resilience and vitality. Its deep colour and rich heritage make it a grounding addition to herbal tonics, spiced blends, and kitchen-based rituals rooted in both nourishment and tradition.

Witch hazel is a graceful deciduous shrub native to North America, traditionally valued for its bark and twigs. Often prepared as a distilled extract, witch hazel has long been included in toners, compresses, and skin-soothing formulas. With its subtle, astringent nature, it is a staple in many botanical skincare traditions and continues to be used in gentle, plant-based preparations crafted to support balance and tone.

Yacón is a sweet, crisp root vegetable native to the Andes, traditionally grown for its refreshing tubers and leafy presence in the garden. Often enjoyed raw or lightly cooked, yacón has gained attention for its naturally occurring prebiotic compounds and its role in seasonal whole-food living. The tubers are sometimes used in syrups or as a natural sweetener, while the leaves have featured in herbal traditions across South America. At Blue Petal, yacón is celebrated for its vitality and garden-to-table versatility.

Yarrow is a hardy, fern-leaved herb with clusters of tiny white or pink flowers, long admired in both European and Māori herbal traditions. Often found growing wild along roadsides and fields, yarrow has traditionally been included in teas, poultices, steams, and infused oils. Its strong, aromatic character and long history of use in seasonal wellness make it a trusted herb in many apothecary gardens, where it continues to be appreciated for its resilience and versatility.

Yellow dock is a hardy wild herb with wavy-edged leaves and a long, deep-reaching root that has been traditionally harvested in autumn. In folk herbalism, the root was often dried and included in tonics and teas crafted to support seasonal transitions. Yellow dock is known for its earthy character and grounding presence in botanical blends, where it has been appreciated for generations as part of slow, kitchen-based herbal traditions.