We at Blue Petal are on a small farmlet a few kilometers from Egmont National Park. Our facilities are in an old converted milking shed set up for drying herbs, extracting honey and with a commercial kitchen for preparing my products from herbs and honey from the property.
For the last 20 years, we have been planting trees, shrubs, natives, an orchard and now a herb field. It is a sanctuary for birds while rabbits and possums are given an eviction order. Our terraced herb field is steadily being populated with annual and perennial herbs and shrubs, much to the pleasure and liking of all the bees and beneficial insects.
Blue Petal does not mass produce plants. Instead, we harvest in a sustainable way and batch produce following the cycle of the seasons to ensure the products contain the most beneficial properties for our wellbeing.